Hi gang,
So I found a nearby source of Otis Spunkmeyer muffins and
now I've gone and gained a bit of weight, lol! I really love their orange and
cranberry ones. I do wonder if they have Otis's spunk in them! I've never tried
cooking it. I would imagine it would change the texture. Anyone with experience in
this culinary art? There are a few cookbooks with this theme namely “Natural
Harvest - A Collection of Semen-Based Recipes” and “Semenology - The Semen Bartender's
Handbook”.
So maybe I should get my apron on and head to the kitchen. Head…get
it!
Kara
No experience, I have to admit! I can't even quite wrap my head around how to use it as an ingredient, much less how it would taste! Protein-heavy - maybe the same way one would use soy milk?
ReplyDeleteJust how the hell do they milk beans anyway?
DeleteI've actually thought of adding my husband's cum to cupcakes I made for a social group a few years ago. I never got up the nerve to do it though!
Kara